Saturday, September 27, 2008

Dorito Casserole Recipe

Here's what we're having for dinner tonight. My family LOVES this!

Ingredients:

7 oz. baked Doritos, nacho cheese flavor
1 lb. lean ground beef
1 can 98% FF cream of mushroom soup
1 can Rotel, drained
2 cups 2% shredded Mexican Cheese
1 pkt. Taco Seasoning (low sodium)

Directions:

Brown ground beef then add taco seasoning, cream of mushroom soup, and Rotel tomatoes. Crush Doritos and pour half into a 9x13 casserole dish sprayed with Pam, then add a layer of the meat mixture, then half the cheese, another layer of chips, then meat mixture and finish off with cheese. Bake at 350-degrees for 30 minutes.

Number of Servings: 8
  • Calories: 308.1
  • Total Fat: 12.8 g
  • Cholesterol: 36.6 mg
  • Sodium: 671.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g
  • 7 WW pts

4 comments:

The Garbison family said...

Um, YUM!!! You can be my personal chef when I win the lottery, OK??

kathyj333 said...

How are you doing? I hope the program is going well.

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